BBQ Expert

We've all gotten used to the idea of grilling up some chicken or chops on a Tuesday evening, but every year there are those big cookout days, holidays when practically everyone fires up the grill or smoker to cookout for a family and friends. These are the times when we can show off our best recipes and dish up our best barbecue. So this weeks questions is about these special, nearly formal cookouts when our reputations are on the line and hungry people gather around to see what we have on the grate. So:

POLL: What do you cook for the big cookout?
1) Brisket
2) Burgers and Dogs
3) Chicken
4) Fish and Seafood
5) Pulled Pork
6) Ribs
7) Rotisserie Roasts
8) Steaks and Chops
9) Veggies
10) Other (Please Specify in the Comments)

Recently there has been a lot of rumors and accusations flying around about the Board of Directors of the Kansas City Barbeque Society (KCBS). This all started with the sudden resignation from the board of Rod Gray, long time board member, KCBS supporter and head cook of the Pellet Envy Competition Team. Most recently an email has been circulated calling for the ouster (or resignation) of one of the board members.

Over the years that I have been a member and observer of KCBS I have heard many complaints. There are those who think KCBS could be much more than it is, while there are those who would like to see it maintain its focus on barbecue competitions as the largest officiating body in North America. Personally I believe that KCBS is a good organization for what it does. It is not the single controller of all things barbecue nor should it. I do believe that it could be a little more innovative and forward thinking, but barbecue is about tradition and I think they do a good job of maintaining the Kansas City way of barbecue (or barbeque). For those of you who know about this situation (and actually care) I am posting this email below. I am not privy to the inner workings of the KCBS board so I do not know the whole story. Hopefully those of you who do know more than I will be willing to hit that little comment button below and provide us all with more details (opinions are good as well but I will delete uncivil comments).

"Fellow KCBS members,

Based on recent events, it's become apparent that some change must to be made in the board room of the Kansas City Barbeque Society. It's obvious that our board and staff are crippled by the actions of one director. As members of this great society, it is our responsibility to effect change for the betterment of barbeque. The most powerful form of persuasion for this board in recent memory has been direct e-mails from the members. The very person creating turmoil and turbulence on the board has very effectively used this technique and it's time we turn the tables on him. The next board meeting is less than two weeks away. We must flood the members of the board with our request for Merl Whitebook to step down. Please keep your statements brief so they are heard. Call for his resignation. Be sure to include your membership number. Most importantly, forward this message to every KCBS member in your address book that feels as we do. Our collective voices must be heard. This is a very critical time for the Kansas City Barbeque Society and we need the board to hear the roaring voice of the membership.

Write the KCBS board at bod@kcbs.us"

There will be a discussion of this on Greg Rempe's (excellent) BBQ Central Radio Show at 9PM Eastern on LA Talk Radio.