Brining Pork
About Barbecues & Grilling | December 5, 2009
Salt-water brine will increase the water stored in pork so that it will stay moist and tender while it cooks. You can also use brines to add flavor to your pork, whether it's a large roast or just a few chops.
Brining Pork originally appeared on About.com Barbecues & Grilling on Sunday, December 6th, 2009 at 02:07:21.
