BBQ Grill Dry Rubs

Rub the seasonings into the meat between 15 and 30 minutes before grilling.

Classic BBQ Rub

  • 4 tsp. Kosher Salt
  • 2 tsp. pure Chile powder
  • 2 tsp. light brown suger
  • 2 tsp. granulated garlic
  • 2 tsp. paprika
  • 1 tsp. celery seed
  • 1 tsp. ground cumin
  • 1/2 tsp. fresh ground black pepper

Makes 1/4 cup.

Cajun Rub

  • 2 tsp. finely chopped fresh thyme
  • 1 1/2 tsp. Kosher Salt
  • 1 tsp. granulated garlic
  • 1 tsp. granulated onion
  • 1 tsp. paprika
  • 1 tsp. light brown sugar
  • 3/4 tsp. fresh ground black pepper
  • 1/4 tsp. ground cayenne pepper

Asian Rub

  • 2 tsp. paprika
  • 2 tsp. Kosher Salt
  • 2 tsp. ground coriander
  • 2 tsp. Chinese four-star powder
  • 1 tsp. ground ginger
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground cayenne pepper